Crockpot Whole Chicken

Since I no longer buy the meat that I "want" at the grocery store, but instead buy the meat that is on sale (thanks, Jeff) last trip to the store meant I bought a whole chicken.  The whole chicken was only $3.44.  That's much better than getting a couple of chicken breasts for $8.

Anyhow, I balled up some foil and put that at the bottom of my crockpot to keep the chicken out of its juices and then put the chicken in.  I rubbed it down with butter and then sprinkled it in spices (salt, pepper, paprika, and some herbs) and then let it cook for 8 hours on low.

It came out better than I even expected and was just like picking up a rotisserie chicken from the store.  I'll definitely be doing this more often...cheap, easy, and delicious.