Jeff, his dad, and a couple of friends went on their annual fishing trip to Bugg's Island last week. The cabin looked nice and cozy and I know between the fishing and the beer the guys all had a great time.
They caught enough large mouth bass to fry them up while they were down there and still bring some home. The large fish got thrown back and only the smaller ones were eaten, which helps out the bass population as well.
Last night (5/9) I my first fresh large mouth fish fry courtesy of the boys. Jeff brought back some fillets that we froze until we were ready to try them last night. And, the verdict is that the fish was very tasty and Jeff knows exactly what he's doing frying them up! We made some homemade hush puppies as well, but he tells me that the House Autry hushpuppy onion mix is much better (we couldn't find any). So, next time we will make those instead. We also had corn on the cob and cole slaw...YUM!
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| The chef |
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| Some of the fish dripping and going into the oven to get a little crispy |
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| Corn on the cob was already in our bellies before we made our plates. |
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