We squished this 13 lb turkey in the IP, and I think it took 45 minutes to cool. Now that is just crazy! It made for a delicious pre-thanksgiving dinner dinner.
| My gravy was on point! |
We spent our time testing out my new heated socks and hand warmer as well we reading some good Elin Hilderbrand books, and of course taking selfies and annoying each other. ;)
We did get to see a cute 4 pointer walk right up to us while we were on the ground. It was soooo cool to sit there and wait to see when he'd realize that we were so close to him!
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